Wanting to eat right can feel burdensome and pricey if you don’t do it properly. Whether you decide to splurge on the latest health food fads or simply are picking produce that’s not in season, the cost of groceries can add up each week. To get you on your way to eating better and sticking to your budget, we have these easy money saving tips.
Stock Up On Seasonal Foods
That pineapple you’ve been craving might feel like a satisfying decision, but you are also spending extra bucks if it’s out of season. With many fruits and vegetables available seemingly year round, it can be challenging to decipher what foods are in season for you. To simplify the task, you can easily research the best times to purchase each produce on this site. You’ll save money AND get better quality tasting food!
Make A List And Stick To It
When we go to the grocery store without a set list, we can be distracted by all the different foods that attract our eye. By going with a list, you are more likely to buy only the items you need. You will also save money by not purchasing unnecessary items that you already had stocked at home.
Eat Before You Go Shopping
This is crucial! Going to buy groceries on an empty stomach is a recipe for disaster. You’ll be salivating at all the products and tempted to grab anything that will satisfy your appetite. Talk about a major money blunder.
Buy Groceries In Bulk
Bulk food stores have become very popular for the amount of savings you can get. If you are only buying for yourself and not a whole family, you can still take advantage of the bulk deals here. Dried foods and household products are particularly smart purchases. Not only will you reduce your total spending, but you will also help save the environment with items sold with less plastic packaging!
Store Your Groceries Better
Approximately one-third of all food produced globally gets tossed yearly. That is an immense amount of waste. Most of us are guilty of throwing out some items that go bad being left hidden in the fridge. The cost of this food adds up over time, which is why it’s integral to learn better food storage practices to get the longest and best tasting shelf life for all your foods.
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